Hey! I'm over at The Taylor House sharing a rustic wreath that I loved. It was so easy to make and really freshened up our front door! Head on over to read about it!
Thanks so much for checking in! Love you guys!
|Sour Cream Banana Bread|
Cream together 1/2 c butter, softened and 1 1/2 c sugar.
Add in order:
3 ripe mashed bananas
splash of lemon juice
1/2 c sour cream
1 Tbsp baking soda
2 c flour
3/4 c chopped pecans
Mix together until incorporated. Pour into 2 buttered loaf pans. Bake at 350 for 40-50 minutes or until a tooth pick comes out clean.